Kimchi

Kimchi is a staple of Korean cuisine, featuring fermented vegetables, most commonly napa cabbage and Korean radish. It is seasoned with a vibrant blend of chili powder, garlic, ginger, and other spices, creating a complex flavor profile that is both spicy and savory. Kimchi is enjoyed as a side dish with almost every Korean meal, and is also a key ingredient in many popular Korean dishes.

Shared meals of this food: 83 · Data updated 2026-10-30

Photos from real users

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Nutrition range from shared meals

Per serving

Calories40 kcal40–50 kcal
Carbs8 g7–10 g
Protein2 g2–2 g
Fat0.5 g0.5–0.5 g

Median · 25–75% range · Valid samples 83

Per 100g

Calories40 kcal30–40 kcal
Carbs8 g6–8 g

Converted for comparison.

Estimated post-meal glucose (AI)

155mg/dL155–165

AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.

Measured glucose

Shared meals with a measured record: 0

Individual values are only visible to contributors in the app.

Shared meals of this food

Answered with real data

How many calories is a serving of Kimchi?
Across 83 shared meals the median is 40 kcal, with a 25–75% range of 40–50 kcal.
How many carbs does Kimchi have?
The median is 8 g, with a 25–75% range of 7–10 g.
How much does Kimchi raise post-meal glucose?
Across 83 shared meals the median AI estimate is 155 mg/dL, with a 25–75% range of 155–165 mg/dL.
How many calories is Kimchi eaten with Pickled Radish, Radish Kimchi (Kkakdugi)?
Across 12 shared meals containing Kimchi the median was 830 kcal. Those meals also included Pickled Radish, Radish Kimchi (Kkakdugi).
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