Yukhoe

Yukhoe is a Korean dish featuring raw beef, typically thinly sliced. It is often seasoned with a savory and slightly sweet sauce, commonly incorporating soy sauce, garlic, and sesame oil. This delicacy is usually served as an appetizer or a side dish, enjoyed with rice or as part of a larger Korean meal.

Shared meals of this food: 4 · Data updated 2026-10-20

Photos from real users

Meal photo: Beef SteakMeal photo: Beef TartareMeal photo: Beef TartareMeal photo: Raw Beef Slices

Nutrition range from shared meals

Per serving

Calories450 kcal350–450 kcal
Carbs2 g2–2 g
Protein35 g30–35 g
Fat30 g25–30 g

Median · 25–75% range · Valid samples 4

Per 100g

More weight samples needed.

Estimated post-meal glucose (AI)

125mg/dL115–125

AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.

Measured glucose

Shared meals with a measured record: 0

Individual values are only visible to contributors in the app.

Shared meals of this food

Answered with real data

How many calories is a serving of Yukhoe?
The 4 meals shared so far ranged from 350 to 450 kcal.
How many carbs does Yukhoe have?
The 4 meals shared so far ranged from 2 to 2 g.
How much does Yukhoe raise post-meal glucose?
Across 4 shared meals the AI estimates ranged from 115 to 125 mg/dL.
How many calories is Yukhoe eaten with Beef Tartare, Tempura Shrimp?
Across 4 shared meals containing Yukhoe the median was 750 kcal. Those meals also included Beef Tartare, Tempura Shrimp.
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