Wasabi

Wasabi is a pungent green paste made from the grated stem of the wasabi plant. It is known for its intense, sinus-clearing heat that dissipates quickly. This condiment is most famously served alongside sushi and sashimi, where a small amount is mixed with soy sauce or applied directly to the fish.

Shared meals of this food: 3 · Data updated 2026-10-20

Photos from real users

Meal photo: California RollMeal photo: Salmon SashimiMeal photo: Tonkatsu

Nutrition range from shared meals

Per serving

Calories5 kcal5–10 kcal
Carbs1 g1–2 g
Protein0 g0–1 g
Fat0 g0–0 g

Median · 25–75% range · Valid samples 3

Per 100g

More weight samples needed.

Estimated post-meal glucose (AI)

155mg/dL105–175

AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.

Measured glucose

Shared meals with a measured record: 0

Individual values are only visible to contributors in the app.

Shared meals of this food

Answered with real data

How many calories is a serving of Wasabi?
The 3 meals shared so far ranged from 5 to 10 kcal.
How many carbs does Wasabi have?
The 3 meals shared so far ranged from 1 to 2 g.
How much does Wasabi raise post-meal glucose?
Across 3 shared meals the AI estimates ranged from 105 to 175 mg/dL.
How many calories is Wasabi eaten with Salmon Nigiri, Shrimp Nigiri?
Across 3 shared meals containing Wasabi the median was 1500 kcal. Those meals also included Salmon Nigiri, Shrimp Nigiri.
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