Kkakdugi

Kkakdugi is a popular Korean side dish, a type of kimchi made from diced radish. It's known for its refreshing crunch and spicy, savory flavor. Kkakdugi is typically served as a banchan, accompanying a wide variety of Korean meals.

Shared meals of this food: 17 · Data updated 2026-10-25

Photos from real users

Nutrition range from shared meals

Per serving

Calories30 kcal30–50 kcal

Carbs6 g6–8 g

Protein1 g1–1 g

Fat0.3 g0.2–0.5 g

Median · 25–75% range · Valid samples 17

Per 100g

Calories35 kcal30–80 kcal

Carbs7 g6–14 g

Converted for comparison.

Estimated post-meal glucose (AI)

155mg/dL140–165

AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.

Measured glucose

Shared meals with a measured record: 0

Individual values are only visible to contributors in the app.

Shared meals of this food

Spicy Pork and Rice Bowl

Answered with real data

How many calories is a serving of Kkakdugi?: Across 17 shared meals the median is 30 kcal, with a 25–75% range of 30–50 kcal.
How many carbs does Kkakdugi have?: The median is 6 g, with a 25–75% range of 6–8 g.
How much does Kkakdugi raise post-meal glucose?: Across 17 shared meals the median AI estimate is 155 mg/dL, with a 25–75% range of 140–165 mg/dL.
How many calories is Kkakdugi eaten with Kimchi, Kimchi Stew?: Across 5 shared meals containing Kkakdugi the median was 830 kcal. Those meals also included Kimchi, Kimchi Stew.