Scrambled Eggs
Scrambled eggs are a simple yet versatile dish made by whisking eggs with a liquid, such as milk or water, and then cooking them gently in a pan. The mixture is stirred and folded as it cooks, creating soft curds. They are commonly enjoyed for breakfast or brunch, often served alongside toast, bacon, or vegetables.
Shared meals of this food: 1 · Data updated 2026-09-15
Photos from real users
Nutrition range from shared meals
Per serving
Calories200 kcal200–200 kcal
Carbs3 g3–3 g
Protein15 g15–15 g
Fat14 g14–14 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Scrambled Eggs?
- The one meal shared so far was 200 kcal. We will show a range once more are shared.
- How many carbs does Scrambled Eggs have?
- The one meal shared so far had 3 g.
