Sashimi
Sashimi is a Japanese delicacy featuring thinly sliced, high-quality raw fish or seafood. It is typically served with soy sauce, wasabi, and pickled ginger. The focus is on the pure, unadulterated flavor and texture of the fresh ingredients.
Shared meals of this food: 12 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories250 kcal250–350 kcal
Carbs5 g0–5 g
Protein40 g30–50 g
Fat12 g5–15 g
Median · 25–75% range · Valid samples 12
Per 100g
Calories125 kcal120–150 kcal
Carbs1.2 g0–2.5 g
Converted for comparison.
Estimated post-meal glucose (AI)
125mg/dL115–140
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Sashimi?
- Across 12 shared meals the median is 250 kcal, with a 25–75% range of 250–350 kcal.
- How many carbs does Sashimi have?
- The median is 5 g, with a 25–75% range of 0–5 g.
- How much does Sashimi raise post-meal glucose?
- Across 12 shared meals the median AI estimate is 125 mg/dL, with a 25–75% range of 115–140 mg/dL.
- How many calories is Sashimi eaten with Sashimi Platter, Kimchi?
- Across 12 shared meals containing Sashimi the median was 830 kcal. Those meals also included Sashimi Platter, Kimchi.
