Radish Kimchi
Radish kimchi, or kkakdugi, is a popular Korean side dish made from diced radish. It's fermented with a spicy and savory seasoning blend, creating a unique tangy and crunchy texture. This versatile kimchi is often served alongside rice and other Korean main courses.
Shared meals of this food: 1 · Data updated 2026-09-21
Photos from real users
Nutrition range from shared meals
Per serving
Calories40 kcal40–40 kcal
Carbs8 g8–8 g
Protein1 g1–1 g
Fat0.5 g0.5–0.5 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
165mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Radish Kimchi?
- The one meal shared so far was 40 kcal. We will show a range once more are shared.
- How many carbs does Radish Kimchi have?
- The one meal shared so far had 8 g.
- How much does Radish Kimchi raise post-meal glucose?
- The one shared meal had an AI estimate of 165 mg/dL.
