Radish Kimchi
Radish kimchi, or kkakdugi, is a popular Korean side dish made from diced radish. It's fermented with a spicy and savory seasoning blend, creating a unique tangy and crunchy texture. This versatile kimchi is often served alongside rice and other Korean main courses.
Shared meals of this food: 9 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories50 kcal50–60 kcal
Carbs10 g10–12 g
Protein1 g1–1 g
Fat0.3 g0–0.5 g
Median · 25–75% range · Valid samples 9
Per 100g
Calories25 kcal25–35 kcal
Carbs5 g5–7 g
Converted for comparison.
Estimated post-meal glucose (AI)
155mg/dL155–155
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Radish Kimchi?
- Across 9 shared meals the median is 50 kcal, with a 25–75% range of 50–60 kcal.
- How many carbs does Radish Kimchi have?
- The median is 10 g, with a 25–75% range of 10–12 g.
- How much does Radish Kimchi raise post-meal glucose?
- Across 9 shared meals the median AI estimate is 155 mg/dL, with a 25–75% range of 155–155 mg/dL.
- How many calories is Radish Kimchi eaten with Kimchi, Braised Tofu and Eggplant?
- Across 5 shared meals containing Radish Kimchi the median was 720 kcal. Those meals also included Kimchi, Braised Tofu and Eggplant.
