Pickled Radish

Pickled radish is a vibrant and tangy condiment, often featuring a crisp texture and a bright pink or red hue. It is commonly served alongside savory dishes, adding a refreshing counterpoint to richer flavors. This versatile pickle can be enjoyed as a side, incorporated into sandwiches, or used as a garnish.

Shared meals of this food: 25 · Data updated 2026-10-20

Photos from real users

Meal photo: Soft Tofu Stew (Sundubu Jjigae)

Nutrition range from shared meals

Per serving

Calories30 kcal20–30 kcal

Carbs7 g5–7 g

Protein0.5 g0.1–0.5 g

Fat0 g0–0.1 g

Median · 25–75% range · Valid samples 25

Per 100g

Calories30 kcal20–60 kcal

Carbs7 g5–14 g

Converted for comparison.

Estimated post-meal glucose (AI)

155mg/dL155–165

AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.

Measured glucose

Shared meals with a measured record: 0

Individual values are only visible to contributors in the app.

Shared meals of this food

Korean BBQ Beef

1175 kcal

Soft Tofu Stew (Sundubu Jjigae)

1005 kcal

Steak

1500 kcal

Spicy Stir-fried Octopus

600 kcal

Noodle Soup with Pork

Answered with real data

How many calories is a serving of Pickled Radish?: Across 25 shared meals the median is 30 kcal, with a 25–75% range of 20–30 kcal.
How many carbs does Pickled Radish have?: The median is 7 g, with a 25–75% range of 5–7 g.
How much does Pickled Radish raise post-meal glucose?: Across 25 shared meals the median AI estimate is 155 mg/dL, with a 25–75% range of 155–165 mg/dL.
How many calories is Pickled Radish eaten with Kimchi, Steamed Rice?: Across 12 shared meals containing Pickled Radish the median was 830 kcal. Those meals also included Kimchi, Steamed Rice.