Korean Seaweed Salad
Korean Seaweed Salad, or 'Miyeok Muchim,' is a refreshing and savory side dish. It features tender, rehydrated seaweed tossed in a light, tangy dressing. This versatile salad is a common accompaniment to many Korean meals, adding a delightful oceanic flavor and a pleasant chewy texture.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories150 kcal150–150 kcal
Carbs10 g10–10 g
Protein5 g5–5 g
Fat10 g10–10 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
135mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Korean Seaweed Salad?
- The one meal shared so far was 150 kcal. We will show a range once more are shared.
- How many carbs does Korean Seaweed Salad have?
- The one meal shared so far had 10 g.
- How much does Korean Seaweed Salad raise post-meal glucose?
- The one shared meal had an AI estimate of 135 mg/dL.
- How many calories is Korean Seaweed Salad eaten with Rolled Omelet, Shredded Carrots?
- Across 1 shared meals containing Korean Seaweed Salad the median was 460 kcal. Those meals also included Rolled Omelet, Shredded Carrots.
