Whipped Cream
Whipped cream is a light and airy dairy topping made by beating heavy cream until it forms soft or stiff peaks. It's a versatile accompaniment, often served with desserts like pies, cakes, and fruit. Its rich, creamy texture and subtle sweetness make it a delightful addition to many sweet treats.
Shared meals of this food: 2 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories200 kcal200–200 kcal
Carbs5 g5–10 g
Protein2 g2–2 g
Fat18 g18–20 g
Median · 25–75% range · Valid samples 2
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL155–165
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Whipped Cream?
- The 2 meals shared so far ranged from 200 to 200 kcal.
- How many carbs does Whipped Cream have?
- The 2 meals shared so far ranged from 5 to 10 g.
- How much does Whipped Cream raise post-meal glucose?
- Across 2 shared meals the AI estimates ranged from 155 to 165 mg/dL.
- How many calories is Whipped Cream eaten with Honey Butter Bread, Sausage with Bacon?
- Across 2 shared meals containing Whipped Cream the median was 1730 kcal. Those meals also included Honey Butter Bread, Sausage with Bacon.
