Tteokbokki
Tteokbokki is a popular Korean street food made from chewy rice cakes simmered in a vibrant, spicy gochujang-based sauce. This comforting dish is often enhanced with ingredients like fish cakes, boiled eggs, and scallions, creating a delightful mix of textures and flavors. It's typically enjoyed as a savory snack or a light meal, perfect for sharing.
Shared meals of this food: 5 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories650 kcal650–800 kcal
Carbs80 g70–120 g
Protein15 g15–25 g
Fat25 g20–25 g
Median · 25–75% range · Valid samples 5
Per 100g
Calories217 kcal160–217 kcal
Carbs27 g24–33 g
Converted for comparison.
Estimated post-meal glucose (AI)
175mg/dL165–175
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Tteokbokki?
- Across 5 shared meals the median is 650 kcal, with a 25–75% range of 650–800 kcal.
- How many carbs does Tteokbokki have?
- The median is 80 g, with a 25–75% range of 70–120 g.
- How much does Tteokbokki raise post-meal glucose?
- Across 5 shared meals the median AI estimate is 175 mg/dL, with a 25–75% range of 165–175 mg/dL.
- How many calories is Tteokbokki eaten with Fried Chicken, Salmon Nigiri?
- Across 5 shared meals containing Tteokbokki the median was 1080 kcal. Those meals also included Fried Chicken, Salmon Nigiri.
