Ssamjang
Ssamjang is a thick, savory Korean paste made from fermented soybeans and chili peppers. It's a fundamental condiment in Korean cuisine, often served alongside grilled meats and fresh vegetables. The paste is typically used to add a burst of flavor when wrapping ingredients in lettuce or other leafy greens.
Shared meals of this food: 4 · Data updated 2026-09-21
Photos from real users
Nutrition range from shared meals
Per serving
Calories50 kcal50–50 kcal
Carbs5 g5–5 g
Protein3 g3–3 g
Fat2.5 g2–2.5 g
Median · 25–75% range · Valid samples 4
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL155–155
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Ssamjang?
- The 4 meals shared so far ranged from 50 to 50 kcal.
- How many carbs does Ssamjang have?
- The 4 meals shared so far ranged from 5 to 5 g.
- How much does Ssamjang raise post-meal glucose?
- Across 4 shared meals the AI estimates ranged from 155 to 155 mg/dL.
