Soy Marinated Raw Crabs
Soy Marinated Raw Crabs, or 'Ganjang Gejang' in Korean, is a popular banchan (side dish) featuring fresh, raw crabs marinated in a savory soy sauce-based brine. The crabs are typically served chilled and are enjoyed by extracting the tender crab meat and mixing it with rice. This dish offers a unique umami flavor profile with a hint of sweetness.
Shared meals of this food: 2 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories250 kcal250–350 kcal
Carbs5 g5–10 g
Protein25 g25–30 g
Fat15 g15–20 g
Median · 25–75% range · Valid samples 2
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
115mg/dL115–125
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Soy Marinated Raw Crabs?
- The 2 meals shared so far ranged from 250 to 350 kcal.
- How many carbs does Soy Marinated Raw Crabs have?
- The 2 meals shared so far ranged from 5 to 10 g.
- How much does Soy Marinated Raw Crabs raise post-meal glucose?
- Across 2 shared meals the AI estimates ranged from 115 to 125 mg/dL.
- How many calories is Soy Marinated Raw Crabs eaten with Marinated Raw Crab, Marinated Raw Crabs?
- Across 2 shared meals containing Soy Marinated Raw Crabs the median was 350 kcal. Those meals also included Marinated Raw Crab, Marinated Raw Crabs.
