Scallion Kimchi
Scallion kimchi, also known as pa kimchi, is a vibrant and flavorful Korean fermented dish. It features fresh scallions as the star ingredient, coated in a spicy and savory paste made from gochugaru (Korean chili flakes), garlic, ginger, and other seasonings. This zesty condiment is a staple accompaniment to many Korean meals, often served alongside rice, grilled meats, or stews.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories30 kcal30–30 kcal
Carbs5 g5–5 g
Protein1 g1–1 g
Fat0.2 g0.2–0.2 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
165mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Scallion Kimchi?
- The one meal shared so far was 30 kcal. We will show a range once more are shared.
- How many carbs does Scallion Kimchi have?
- The one meal shared so far had 5 g.
- How much does Scallion Kimchi raise post-meal glucose?
- The one shared meal had an AI estimate of 165 mg/dL.
