Radish Kimchi (Kkakdugi)
Radish Kimchi, or Kkakdugi, is a popular Korean side dish made from cubed radishes. The radishes are seasoned with a vibrant mixture of chili powder, garlic, ginger, and fermented seafood, creating a spicy, tangy, and refreshing flavor. It's a staple accompaniment to many Korean meals, often served alongside rice and other banchan.
Shared meals of this food: 4 · Data updated 2026-10-25
Photos from real users
Nutrition range from shared meals
Per serving
Calories35 kcal35–35 kcal
Carbs7 g7–7 g
Protein1 g1–1 g
Fat0.3 g0.3–0.3 g
Median · 25–75% range · Valid samples 4
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL155–155
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Radish Kimchi (Kkakdugi)?
- The 4 meals shared so far ranged from 35 to 35 kcal.
- How many carbs does Radish Kimchi (Kkakdugi) have?
- The 4 meals shared so far ranged from 7 to 7 g.
- How much does Radish Kimchi (Kkakdugi) raise post-meal glucose?
- Across 4 shared meals the AI estimates ranged from 155 to 155 mg/dL.
- How many calories is Radish Kimchi (Kkakdugi) eaten with Kimchi, Rice?
- Across 4 shared meals containing Radish Kimchi (Kkakdugi) the median was 1120 kcal. Those meals also included Kimchi, Rice.
