Pink Rice Cake
Pink Rice Cake is a delightful confection made from glutinous rice flour, often colored with natural ingredients like beetroot or hibiscus. These chewy cakes are typically enjoyed as a sweet snack or dessert, sometimes served with a light syrup or dusted with toasted sesame seeds.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories360 kcal360–360 kcal
Carbs72 g72–72 g
Protein5 g5–5 g
Fat3 g3–3 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Pink Rice Cake?
- The one meal shared so far was 360 kcal. We will show a range once more are shared.
- How many carbs does Pink Rice Cake have?
- The one meal shared so far had 72 g.
- How much does Pink Rice Cake raise post-meal glucose?
- The one shared meal had an AI estimate of 155 mg/dL.
- How many calories is Pink Rice Cake eaten with Yellow Rice Cake with Heart, White Rice Cake with Red Topping?
- Across 1 shared meals containing Pink Rice Cake the median was 1490 kcal. Those meals also included Yellow Rice Cake with Heart, White Rice Cake with Red Topping.
