Mixed Vegetable Bibimbap
Mixed Vegetable Bibimbap is a vibrant Korean rice dish. It features a colorful assortment of seasoned vegetables, often including spinach, bean sprouts, and carrots, artfully arranged over a bed of steamed rice. A fried egg is typically placed on top, and the entire bowl is meant to be mixed together with a dollop of spicy gochujang sauce before eating.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories250 kcal250–250 kcal
Carbs50 g50–50 g
Protein5 g5–5 g
Fat3 g3–3 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Mixed Vegetable Bibimbap?
- The one meal shared so far was 250 kcal. We will show a range once more are shared.
- How many carbs does Mixed Vegetable Bibimbap have?
- The one meal shared so far had 50 g.
- How much does Mixed Vegetable Bibimbap raise post-meal glucose?
- The one shared meal had an AI estimate of 155 mg/dL.
- How many calories is Mixed Vegetable Bibimbap eaten with Steak with Glaze, Mixed Vegetable Rice?
- Across 1 shared meals containing Mixed Vegetable Bibimbap the median was 980 kcal. Those meals also included Steak with Glaze, Mixed Vegetable Rice.
