Korean Beef Stew
Korean Beef Stew, also known as Galbijjim, is a hearty and flavorful dish featuring tender braised beef short ribs. It's typically simmered in a savory broth with vegetables like daikon radish and carrots, often infused with soy sauce, garlic, and ginger. This comforting stew is a popular choice for family meals and special occasions, usually served with steamed rice.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories450 kcal450–450 kcal
Carbs25 g25–25 g
Protein30 g30–30 g
Fat25 g25–25 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
135mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Korean Beef Stew?
- The one meal shared so far was 450 kcal. We will show a range once more are shared.
- How many carbs does Korean Beef Stew have?
- The one meal shared so far had 25 g.
- How much does Korean Beef Stew raise post-meal glucose?
- The one shared meal had an AI estimate of 135 mg/dL.
