Kimchi Fried Rice
Kimchi fried rice is a vibrant and flavorful Korean dish made with fermented kimchi, rice, and various other ingredients. It's a popular way to use leftover rice and kimchi, often seasoned with gochujang for an extra kick. This comforting meal is typically enjoyed as a main course, sometimes topped with a fried egg or other garnishes.
Shared meals of this food: 3 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories750 kcal750–750 kcal
Carbs90 g80–100 g
Protein25 g25–25 g
Fat30 g28–35 g
Median · 25–75% range · Valid samples 3
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
175mg/dL165–175
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Kimchi Fried Rice?
- The 3 meals shared so far ranged from 750 to 750 kcal.
- How many carbs does Kimchi Fried Rice have?
- The 3 meals shared so far ranged from 80 to 100 g.
- How much does Kimchi Fried Rice raise post-meal glucose?
- Across 3 shared meals the AI estimates ranged from 165 to 175 mg/dL.
- How many calories is Kimchi Fried Rice eaten with Pickled Radish, Soup?
- Across 3 shared meals containing Kimchi Fried Rice the median was 750 kcal. Those meals also included Pickled Radish, Soup.
