Gratin
A gratin is a culinary term for a dish baked with a browned crust, typically made from breadcrumbs, cheese, or a combination of both. It is often prepared in a shallow baking dish and can feature a variety of ingredients beneath the topping. Gratins are commonly served as a side dish, complementing a wide range of main courses.
Shared meals of this food: 2 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories250 kcal250–650 kcal
Carbs20 g20–45 g
Protein10 g10–30 g
Fat15 g15–38 g
Median · 25–75% range · Valid samples 2
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL155–165
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Gratin?
- The 2 meals shared so far ranged from 250 to 650 kcal.
- How many carbs does Gratin have?
- The 2 meals shared so far ranged from 20 to 45 g.
- How much does Gratin raise post-meal glucose?
- Across 2 shared meals the AI estimates ranged from 155 to 165 mg/dL.
- How many calories is Gratin eaten with Lamb Chop, Boiled Potato?
- Across 2 shared meals containing Gratin the median was 840 kcal. Those meals also included Lamb Chop, Boiled Potato.
