Fried Fish
Fried fish is a classic dish featuring fish that has been coated and cooked in hot oil until golden and crispy. It's often served with a variety of accompaniments, such as lemon wedges for a bright citrus flavor, or a side of tartar sauce for a creamy, tangy contrast. This preparation highlights the flaky texture of the fish while providing a satisfying crunch.
Shared meals of this food: 3 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories400 kcal300–800 kcal
Carbs20 g0–25 g
Protein40 g15–60 g
Fat25 g15–50 g
Median · 25–75% range · Valid samples 3
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL135–155
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Fried Fish?
- The 3 meals shared so far ranged from 300 to 800 kcal.
- How many carbs does Fried Fish have?
- The 3 meals shared so far ranged from 0 to 25 g.
- How much does Fried Fish raise post-meal glucose?
- Across 3 shared meals the AI estimates ranged from 135 to 155 mg/dL.
- How many calories is Fried Fish eaten with Dipping Sauce, Fried Shrimp?
- Across 3 shared meals containing Fried Fish the median was 1780 kcal. Those meals also included Dipping Sauce, Fried Shrimp.
