Fried Corn

Fried corn is a simple yet delicious dish made from fresh corn kernels that are pan-fried until tender and slightly caramelized. This preparation brings out the natural sweetness of the corn, creating a delightful texture. It's often served as a side dish, enjoyed on its own, or incorporated into other meals.

Shared meals of this food: 1 · Data updated 2026-10-20

Photos from real users

Nutrition range from shared meals

Per serving

Calories150 kcal150–150 kcal

Carbs15 g15–15 g

Protein3 g3–3 g

Fat9 g9–9 g

Median · 25–75% range · Valid samples 1

Per 100g

More weight samples needed.

Estimated post-meal glucose (AI)

155mg/dL

AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.

Measured glucose

Shared meals with a measured record: 0

Individual values are only visible to contributors in the app.

Shared meals of this food

Steak and Lobster

1090 kcal

Answered with real data

How many calories is a serving of Fried Corn?: The one meal shared so far was 150 kcal. We will show a range once more are shared.
How many carbs does Fried Corn have?: The one meal shared so far had 15 g.
How much does Fried Corn raise post-meal glucose?: The one shared meal had an AI estimate of 155 mg/dL.
How many calories is Fried Corn eaten with Steak and Lobster, Grilled Onions?: Across 1 shared meals containing Fried Corn the median was 1090 kcal. Those meals also included Steak and Lobster, Grilled Onions.