Fried Chicken
Fried chicken is a popular dish made by coating chicken pieces in seasoned flour or batter and then deep-frying them until golden brown and crispy. It can be enjoyed as a main course, a side dish, or even as part of a sandwich. This versatile dish is often served with a variety of accompaniments, such as mashed potatoes, coleslaw, or biscuits.
Shared meals of this food: 11 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories1000 kcal600–1600 kcal
Carbs40 g20–60 g
Protein70 g30–120 g
Fat60 g40–104 g
Median · 25–75% range · Valid samples 11
Per 100g
Calories250 kcal250–300 kcal
Carbs10 g10–15 g
Converted for comparison.
Estimated post-meal glucose (AI)
165mg/dL155–175
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Fried Chicken?
- Across 11 shared meals the median is 1000 kcal, with a 25–75% range of 600–1600 kcal.
- How many carbs does Fried Chicken have?
- The median is 40 g, with a 25–75% range of 20–60 g.
- How much does Fried Chicken raise post-meal glucose?
- Across 11 shared meals the median AI estimate is 165 mg/dL, with a 25–75% range of 155–175 mg/dL.
- How many calories is Fried Chicken eaten with Tteokbokki, Salad?
- Across 11 shared meals containing Fried Chicken the median was 2000 kcal. Those meals also included Tteokbokki, Salad.
