Fermented Shrimp Sauce
Fermented shrimp sauce is a pungent condiment made from small, whole shrimp that have been salted and allowed to ferment. This process develops a complex, savory flavor with a distinct aroma. It is a staple ingredient in many Southeast Asian cuisines, often used to add depth and umami to stir-fries, soups, and dipping sauces.
Shared meals of this food: 1 · Data updated 2026-09-15
Photos from real users
Nutrition range from shared meals
Per serving
Calories30 kcal30–30 kcal
Carbs3 g3–3 g
Protein2 g2–2 g
Fat1 g1–1 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Fermented Shrimp Sauce?
- The one meal shared so far was 30 kcal. We will show a range once more are shared.
- How many carbs does Fermented Shrimp Sauce have?
- The one meal shared so far had 3 g.
- How much does Fermented Shrimp Sauce raise post-meal glucose?
- The one shared meal had an AI estimate of 155 mg/dL.
