Fermented Shrimp
Fermented shrimp is a pungent condiment made from small shrimp that have undergone a process of salting and fermentation. This intensely flavored ingredient is a staple in many Southeast Asian cuisines. It is often used to add depth and umami to stir-fries, soups, and dipping sauces.
Shared meals of this food: 1 · Data updated 2026-09-15
Nutrition range from shared meals
Per serving
Calories20 kcal20–20 kcal
Carbs2 g2–2 g
Protein2 g2–2 g
Fat0.5 g0.5–0.5 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
145mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
No meals shared yet.
Answered with real data
- How many calories is a serving of Fermented Shrimp?
- The one meal shared so far was 20 kcal. We will show a range once more are shared.
- How many carbs does Fermented Shrimp have?
- The one meal shared so far had 2 g.
- How much does Fermented Shrimp raise post-meal glucose?
- The one shared meal had an AI estimate of 145 mg/dL.
