Doraji Kimchi
Doraji Kimchi is a unique Korean side dish made from the root of the balloon flower. This ingredient is known for its slightly bitter and crunchy texture, which is transformed through the fermentation process. It is typically served as a banchan, a small side dish accompanying a larger meal.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories100 kcal100–100 kcal
Carbs10 g10–10 g
Protein5 g5–5 g
Fat5 g5–5 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Doraji Kimchi?
- The one meal shared so far was 100 kcal. We will show a range once more are shared.
- How many carbs does Doraji Kimchi have?
- The one meal shared so far had 10 g.
- How much does Doraji Kimchi raise post-meal glucose?
- The one shared meal had an AI estimate of 155 mg/dL.
- How many calories is Doraji Kimchi eaten with Stir-fried Beef, Seasoned Dried Squid?
- Across 1 shared meals containing Doraji Kimchi the median was 1780 kcal. Those meals also included Stir-fried Beef, Seasoned Dried Squid.
