Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is a solid fat at room temperature and melts when heated. Butter is a versatile ingredient used in cooking, baking, and as a spread.
Shared meals of this food: 1 · Data updated 2026-09-18
Photos from real users
Nutrition range from shared meals
Per serving
Calories70 kcal70–70 kcal
Carbs0 g0–0 g
Protein0.1 g0.1–0.1 g
Fat8 g8–8 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
145mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Butter?
- The one meal shared so far was 70 kcal. We will show a range once more are shared.
- How many carbs does Butter have?
- The one meal shared so far had 0 g.
- How much does Butter raise post-meal glucose?
- The one shared meal had an AI estimate of 145 mg/dL.
