Braised Shiitake Mushrooms with Vegetables
Tender shiitake mushrooms are slow-cooked in a savory broth, allowing them to absorb rich flavors. This comforting dish often features a medley of seasonal vegetables, creating a harmonious blend of textures and tastes. It's a versatile accompaniment, perfect served alongside rice or as a flavorful side to a main course.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories250 kcal250–250 kcal
Carbs20 g20–20 g
Protein5 g5–5 g
Fat15 g15–15 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
125mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Braised Shiitake Mushrooms with Vegetables?
- The one meal shared so far was 250 kcal. We will show a range once more are shared.
- How many carbs does Braised Shiitake Mushrooms with Vegetables have?
- The one meal shared so far had 20 g.
- How much does Braised Shiitake Mushrooms with Vegetables raise post-meal glucose?
- The one shared meal had an AI estimate of 125 mg/dL.
