Braised Cutlassfish
Braised cutlassfish is a savory Korean dish featuring the long, slender cutlassfish simmered in a flavorful braising liquid. The fish becomes tender and absorbs the rich sauce, often infused with ingredients like soy sauce, garlic, and chili. It is typically served with steamed rice, allowing diners to enjoy the succulent fish and its accompanying sauce.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories350 kcal350–350 kcal
Carbs15 g15–15 g
Protein30 g30–30 g
Fat18 g18–18 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
155mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Braised Cutlassfish?
- The one meal shared so far was 350 kcal. We will show a range once more are shared.
- How many carbs does Braised Cutlassfish have?
- The one meal shared so far had 15 g.
- How much does Braised Cutlassfish raise post-meal glucose?
- The one shared meal had an AI estimate of 155 mg/dL.
