Blueberry Chiffon Cake
A light and airy dessert, Blueberry Chiffon Cake is a delicate sponge cake infused with the sweet and slightly tart flavor of blueberries. Its signature airy texture comes from the inclusion of whipped egg whites, creating a cloud-like crumb. This cake is often enjoyed as a delightful dessert or a special occasion treat, typically served on its own or with a dusting of powdered sugar.
Shared meals of this food: 1 · Data updated 2026-10-20
Photos from real users
Nutrition range from shared meals
Per serving
Calories350 kcal350–350 kcal
Carbs45 g45–45 g
Protein5 g5–5 g
Fat16 g16–16 g
Median · 25–75% range · Valid samples 1
Per 100g
More weight samples needed.
Estimated post-meal glucose (AI)
140mg/dL
AI estimates from shared meals, calculated from a 100 mg/dL baseline. Not measured values.
Measured glucose
Shared meals with a measured record: 0
Individual values are only visible to contributors in the app.
Shared meals of this food
Answered with real data
- How many calories is a serving of Blueberry Chiffon Cake?
- The one meal shared so far was 350 kcal. We will show a range once more are shared.
- How many carbs does Blueberry Chiffon Cake have?
- The one meal shared so far had 45 g.
- How much does Blueberry Chiffon Cake raise post-meal glucose?
- The one shared meal had an AI estimate of 140 mg/dL.
